Holiday Blend

A festive light roast inspired by the holidays! Chocolatey, sweet, clean, & fruity with notes of spice, fig, dates, blackberry, & grape jam.

50% Java Tenjolaya Ciwidey (washed) & 50% Peru El Palto (natural)

We always put a lot of intention into our Holiday Blend. The goal is to create something unique from years past - and delicious in its own right - from the best fresh crop coffees available.

This year's blend is comprised of two coffees in equal measure. 50% of the blend is Java Tenjolaya Ciwidey (washed process), and the other 50% is Peru El Palto (natural process). The washed process Java serves as a clean, darkly-fruited, chocolatey base, and the natural process Peru brings body and even more dark fruits to the forefront. We roast each coffee separately to a light-medium roast degree (the same roast level as what we roast our single origin offerings) and blend them together afterward. 

Here we now have a complex, sweet, chocolatey coffee that has subtle yet unmistakable dark fruits, balanced by ample body and sweetness, and makes for a unique yet approachable coffee that is well-suited for both drip and/or espresso throughout the holidays.